ELEMENTARY

ADAMS ELEMENTARY SCHOOL

Estela Maya
805-563-2515 x 1046
cafeteria-Adams@sbunified.org

FRANKLIN ELEMENTARY SCHOOL

(for the following sites: Adelante Charter School, Franklin Elementary School, Cleveland Elementary School, Roosevelt Elementary School)
Isidro Duarte
805-963-2204 x 1342
cafeteria-Franklin@sbunified.org

HARDING UNIVERSITY PARTNERSHIP SCHOOL

Karina Rodriguez
805-965-8994 x 1441
cafeteria-Harding@sbunified.org

MONROE ELEMENTARY SCHOOL

(for the following sites: Monroe Elementary School, Washington Elementary School)
Maria Tapia
805-966-7023 x 1644
cafeteria-Monroe@sbunified.org

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JUNIOR HIGH SCHOOL

GOLETA VALLEY JUNIOR HIGH

(for the following sites: Goleta Valley Junior High, Santa Barbara Charter School)
Cesar Canto
805-967-3486 x 2562
cafeteria-GVJH@sbunified.org

LA COLINA JUNIOR HIGH SCHOOL

(for the following sites: La Colina Junior High, Open Alternative School)
Nina De Anda
805-967-4581 x 5632
cafeteria-LaColina@sbunified.org

LA CUMBRE JUNIOR HIGH

(for the following sites: La Cumbre Junior High, McKinley Elementary School, Santa Barbara Community Academy, Storytellers)
Juan Loza
805-687-0761 x 3515
cafeteria-LaCumbre@sbunified.org

SANTA BARBARA JUNIOR HIGH

(for the following sites: Santa Barbara Jr. High, La Cuesta Continuation High School, Montecito Union & Cold Springs School District)
Roxan Garza
805-963-7751 x 4088
cafeteria-LaCumbre@sbunified.org

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HIGH SCHOOL

DOS PUEBLOS HIGH SCHOOL

Lucia Durate
805-968-2541 x 4544
cafeteria-DPHS@sbunified.org

SAN MARCOS HIGH SCHOOL

Alejandra Ramirez
805-967-4581 x 5632
cafeteria-SMHS@sbunified.org

SANTA BARBARA HIGH SCHOOL

(for the following sites: Santa Barbara High School, Roosevelt Elementary School, MAD Academy, Notre Dame School, La Cuesta/Alta Vista High Schools)
Beth Whitney
805-966-9101 x 5015
cafeteria-SBHS@sbunified.org

If you have any further questions, please call the Food Service Department at 805-963-4338 x 6385.

• We support local businesses and local farmers whenever possible.
• Our whole grain rich sandwich rolls, cinnamon rolls, pizza crust, cookies and granola are baked fresh daily .
• We make our own breakfast and lunch entrées, salad dressings and sauces from scratch
• We emphasize wholesome ingredients and avoid high fructose corn syrup, artificial dyes, additives, hormones, antibiotics, hydrogenated oils and known genetically modified foods, and we never use styrofoam.
• Every day, our fundamental goal is to serve our students the most nutritious, delicious and wholesome food.
• We offer vegetarian/vegan entrees daily. Please contact your site kitchen for accommodations.
• Meals are prepared from scratch. Our emphasis is on whole foods and “clean” ingredients.
• We offer nonfat and one-percent milk that is both hormone-free and antibiotic-free.
• Our breads, rice, and pastas are whole grain and each meal is served with a selection of fresh fruits and vegetables that are grown within Santa Barbara County, when possible.
• Our baked goods are made with minimal added fats and sugars as we rely on recipes that replace fats and sugars with heart-healthy substitutes, such as applesauce (fat replacer) and fruit juice (sugar substitute).

Cafeterias and dining rooms. We adhere to a new standard of food service and production that is entirely based on nutritional integrity and local procurement practices.

Importance of educating our students in kitchen, garden, and academic classrooms about their food choices and the impact.

Breakfast / Lunch

Time of service. Breakfast includes an entrée, juice/fruit and milk. In the secondary schools additional items are available for purchase. A nutritious breakfast and lunch are served daily in each school cafeteria. Please check with your school cafeteria to identify the times of service. Second Meals are available for purchase. 

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)
877-8339; or (800) 845-6136 (Spanish).

“USDA is an equal opportunity provider and employer.”