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Culinary Arts
 

Industry Sector: Hospitality, Tourism and Recreation

   

Pathway Description

The Santa Barbara High School Culinary Arts Pathway allows students to explore their creativity through cooking. In Santa Barbara, so much of our local culture centers around food, and the Culinary Arts pathway provides students with the opportunity to learn about what it takes to be a successful chef.

Skills Acquired

  • Professional front of the house (serving) 

  • Back of the house (cooking, cleaning) skills. 

  • Receive Food Handlers Certification that is mandatory for any hospitality industry jobs, potential to obtain the Food Protection Manager Certification

  • Knife skills 

  • Cooking and baking techniques

  • Plating

  • Math skills

  • Teamwork

  • Professionalism

Work Based Learning Activities

  • Guest Speakers

  • Field Trip to Disneyland ‘Behind the Scenes’

Culinary Arts Courses

Course Catalog

Course Title and Description Type of Course UC a-g Dual Enrollment 
Culinary Arts 1 (CA 113 & CA 116) Concentrator

g

YES

Culinary Arts 2 (CA 121 & CA 124) Capstone

g

YES

Culinary Arts Instructor

Anne Gott

agott@sbunified.org
 

  

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